Freemason Abbey Menu

Pineapple, Cranberry, or Apple, with champagne

Vodka, champagne and orange juice

Champagne and peach nectar

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes

Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes

Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon

Sliced wild boar sausage with sautéed onions and peppers. Served over brunch potatoes and scrambled eggs, topped with melted Cheddar cheese | Add breakfast gravy $

Fried chicken tenders with petite Belgian waffles, topped with breakfast gravy and served with a side of scrambled eggs

Chef inspired omelet, ask your server for more details. Or if you prefer, make your omelet TACO STYLE on flour tortillas and topped with fresh pico Choice of cheese grits or brunch potatoes

Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise. Choice of cheese grits or brunch potatoes

Baked with ham, sausage, bacon, mixed peppers, onions, and Cheddar cheese topped with hollandaise. Choice of cheese grits or brunch potatoes

A grilled half pound patty of Virginia's Seven Hills beef topped with a fried egg, bacon, provolone, breakfast gravy, and served between a half a Belgian waffle. Choice of cheese grits or brunch potatoes

Open-faced marble rye topped with smoked pastrami, sauerkraut, poached eggs, and finished with Hollandaise

English muffin topped with Canadian bacon, poached eggs and Hollandaise

English muffin topped with fresh spinach, seared crab caks, poached eggs, and finished with Hollandaise

Topped with a crostini and Swiss cheese | Crock $ / Cup $

Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry | Bowl $ / Cup $

Prepared daily by our chef | Bowl $ / Cup $

A three-tiered tower featuring our Crab Dip, Steak Caprese, and the infamous Bang Bang Shrimp

A creamy lump crab meat blend served with homemade crostinis

Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese

Fried shrimp tossed in a creamy, sweet and spicy sauce

Artichokes and Parmesan cheese with spinach and diced tomatoes served with homemade crostini | Add bacon for $.

Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle

Served with corn on the cob, tossed in Old Bay butter and parsley. Half lb - / Full lb -

Romaine lettuce, garden vegetables, Cheddar and homemade croutons | Chicken - add $, Shrimp - add $, Salmon - add $, Tenderloin Tips - add $

Mesclun topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette | Chicken - add $, Shrimp - add $, Salmon - add $, Tenderloin Tips - add $

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette | Chicken - add $, Shrimp - add $, Salmon - add $, Tenderloin Tips - add $

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing | Chicken - add $, Shrimp - add $, Salmon - add $, Tenderloin Tips - add $

Served on a brioche bun with chimichurri aioli, your choice of cheese, sautéed onions or mushrooms. Served with fries | Vegan option – No bun

Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over jasmine rice

Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne

Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley

Shrimp and sea scallops sautéed with peppers, onions, and Parmesan tossed with linguini in a white wine Old Bay cream sauce

Fried butterflied shrimp served with smashed potatoes and vegetable medley

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

Shrimp sautéed with wild mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini

Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, on a brioche bun with kettle chips

Grilled and brushed with Asian barbecue glaze, served with rice pilaf and vegetable medley

A pan seared chicken breast topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with: Freemason Caesar or Garden Salad $ / Seasonal Greens or Spinach Salad $

A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms | Additional toppings $. each

A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing OR substitute turkey for pastrami

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo

Seared crab cake served on a brioche bun with roasted red pepper aioli on the side

Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus

Budweiser beer battered green tomatoes, green tomato and onion chutney, mesclun, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun | Add bacon $

Turkey, bacon, and Cheddar cheese on toasted marble rye with spinach, tomatoes and a garlic herb aioli

Choose a half Sandwich with a selection of Soup/ Salad • Sandwiches: Abbey Club, French Dip, Pastrami Reuben, Chicken Salad on Sourdough, Fried Green Tomato on Sourdough, Turkey Bacon Melt • Soups/ Salads: Cup of She Crab Soup $, Cup of French Onion Soup, Cup of Soup of the Day, Abbey Garden Salad, Freemason Caesar, Seasonal Greens, Spinach Salad, Fresh Fruit, Homemade Pasta Salad • Upgrade the selection of Soups/ Salads to a bowl of soup - add $

A variety of pies, cakes, or other desserts that change regularly. Prices vary. Call to inquire

Spain

Germany

Italy

New Zealand

California Organic

Sonoma, CA

Paso Robles, CA

France

Italy

Spain

Italy

Italy

California

Italy

Italy Chilled

South Australia

California

Chile

Argentina

Italy Organic

Paso Robles, CA

California

Willamette Valley, Oregon

Norfolk, VA – Benchtop’s flagship IPA is brewed with Citra And Mosaic hops and fermented dry with their house English Yeast. This beer is massively hoppy with an eruption of dank, weedy and then tropical hop impressions that are overwhelmingly delicious! | % ABV

Chesapeake, VA – This beer is considered the lager of Chesapeake. A light, crisp and refreshing lager that is perfect for hot summer days and long summer nights. Enjoy this beer as a simple sipper or pair it with any menu item. Its easy approachability makes it go down smooth | .% ABV

Hampton, VA – Pronounced “Cashell,” this red ale was awarded bronze at the Great American Beer Festival in . It is a balanced, medium-bodied ale that features a bit of caramel sweetness, with pine and earthy hops, and a hint of toast | .% ABV

Nelson County, VA – A low-roast imperial stout with notes of bourbon and vanilla from extended barrel aging in charred American Oak bourbon barrels, Dark Hollow patiently breathes in and out of the wood for months, gaining complexity and depth of character | % ABV

Nellysford, VA – Latest offering from Bold Rock brewing, ask your server for details

Los Angeles, CA – This light wheat ale is bursting with fresh mango, finishing crisp and refreshing | % ABV

Norfolk, VA – Crisp and light with subtle malty sweetness, this lager was brewed as an ode to the vibrant seven cities that make up coastal Virginia | .% ABV

Norfolk, VA – Easy drinking and light, this crowd-pleasing beer goes down just as well on a hot day at the beach or tailgating a football game | % ABV

Charlottesville, VA – Pale Lager with a crisp finish, delicately hopped, and deliberately easy drinking! | .% ABV

Fredericksburg, VA – A light floral and spicy hop character pairs with malty sweetness and a refreshing finish | % ABV

Downington, PA – Abbey style ale loaded with Belgian yeast, banana and clove aromas, fruity dry finish | .% ABV

Virginia Beach, VA – Fresh, light, citrusy and piney hop aroma with Cascade and Idaho hops that finishes crisp. LET’S GO MONARCHS! | .% ABV

Williamsburg, VA – Bright, floral flavors thanks to Cascade, Chinook, Amarillo and Centennial hops | .% ABV

Richmond, VA – Rich and juicy with soothing aromatics and easy drinkability from the Mosaic and Citra hops | .% ABV

Fort Collins, CO | This Imperial IPA has an explosion of hops, fresh-cut pine and citrus flavors with a big finish | % ABV

Richmond, VA – A rich, malt-forward brew with a beautiful mahogany tone, this is their flagship beer | % ABV

Cape Charles, VA – Super smooth English Porter with subtle notes of toasted coconut | .% ABV

Grand Rapids, MI – A double chocolate coffee oatmeal stout that has an intense fresh-roasted java nose and flavor | .% ABV

We feature a different beer from Virginia every month, ask your server for details on what we our pouring for this month!

A creamy lump crab meat blend served with chips (Request Gluten Free Crab Dip)

Artichokes and Parmesan cheese with spinach and diced tomatoes served with chips | Add bacon for $ (Request Gluten Free Artichoke Dip)

Beef tenderloin tips, fresh mozzarella, grape tomatoes, basil pesto and balsamic drizzle

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes, and red onions

Mesclun topped with fresh cranberries, red onions, candied walnuts and goat cheese

Romaine lettuce, garden vegetables, and Cheddar (Request Gluten Free Garden Salad)

Shrimp, scallops, and flounder seasoned and broiled, served with jasmine rice and asparagus (Request Gluten Free Seafood Platter)

Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney, and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions

Broiled shrimp served with jasmine rice and vegetable medley

oz. Beef tenderloin served with jasmine rice and grilled asparagus, accompanied by rosemary

(Available p.m. – close) | Stuffed with spinach, apples, candied walnuts, and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle

Peppers, onions, broccoli, mushrooms, and spinach sautéed in a sweet coconut curry sauce over jasmine rice | With chicken $

(Available a.m. – p.m.) | Homemade chicken salad with apples, toasted walnuts, and raisins, served with tomatoes and fruit

A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with sjasmine rice and vegetable medley

Served with jasmine rice and vegetable medley

Oysters Rockefeller

Baked oysters on the half-shell topped with a rich sauce of cream cheese, spinach, onions, bacon, and breadcrumbs

Sliced brisket served with garlic sauteed broccolini, jasmine rice and a small side of pasta salad

Free range halal chicken, boar sausage, and jumbo gulf coast white shrimp tossed with penne pasta, broccoli, mushrooms, and spinach in a creamy alfredo sauce

Very appealing, clean and youthful aroma of healthy, mature dark cherry and damson plum with faint spice notes. The wine is rounds, supple, and medium bodied plus on the palate, thoroughly enjoyable now, and imparts a soft final impression with the barest touch of tannin

Perfectly clean to the nose, expressive and attractively scented ripe lemon, grapefruit, white peach, and star fruit. The palate offers a sense of clarity, lighter weight, and youthful fruit qualities. Poised and well-calibrated, the wine ends with a dry, mouth-watering finish leaving delicate aromatic highlights